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Pesto-roasted artichoke hearts,
olives, zucchini, green bell peppers and mushrooms.
Finished with Monterey Jack cheese, lettuce, tomato,
mayo and mustard. Served on homemade focaccia bread
with your choice of a cup of soup or a house salad.
This pizza for one comes with your
choice of two toppings. Served with your choice of a
cup of piping hot soup or a house salad.
Smoked Applewood bacon, lettuce and tomato on
sourdough bread with mayo and mustard. Served with
French fries, potato salad or coleslaw. A classic
American burger with cheddar cheese, mayo, mustard
and all the trimmings. Served with coleslaw or
French fries. Served with grilled
onions, lettuce, tomatoes, mayo, mustard, and your
choice of coleslaw, potato salad or French fries.
Tender fried chicken breast on a bed of fettuccine
smothered with provolone cheese, Alfredo sauce and
our homemade, all natural Marinara sauce. Just
enough for lunch.
Pete’s own version of the savory classic Italian
tomato sauce with onions, bell peppers, basil, olive
oil, garlic and spices. A perfect lunch option.

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Thinly sliced turkey breast covered
with melted Jack cheese. Topped with lettuce,
tomato, mayo and mustard, all on fresh homemade focaccia bread. Served with your choice of a cup of
piping hot soup or a house salad.

A lunch size, 1/3 lb. beef patty version of Pete’s
All American burger. Downsized for lunch with a
downsized price. Served with cole slaw or French
fries.
Tender chicken breast grilled to perfection. Served
over our signature mashed potatoes and topped with a
sautéed mushroom cream sauce.
Pete’s own house salad topped with a grilled chicken
breast and cilantro to add just the right kick.
Shredded carrots and cabbage, garbanzos, kidney
beans, black olives and croutons on a bed of garden
fresh lettuce.
A cup of the soup of the day or our 100% organic
Minestrone and a house salad.
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