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USDA choice beef, cooked over hickory hardwood served with
French fries or garlic mashed potatoes also with garlic bread and salad.
USDA choice beef, cooked over hickory hardwood served with
garlic bread, salad and your choice of French fries or garlic mashed
potatoes.
Sautéed onions, mushrooms, and chicken in Ale chicken au-jus
served over garlic mashed potatoes with your choice of soup or salad.
Two fillets of tender cod, fried in
Pete’s beer batter, served with French fries, cole
slaw and our homemade tartar sauce.
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Fettuccine pasta tossed with chicken and peas. Cream,
butter, and cheese make this sauce rich and decadent.
Yellow curry sauce with red and green bell peppers sautéed
over hardwood hickory smoked chicken and served over steamed rice.
Beer-battered prawns accented with Pete's savory
tartar and tangy cocktail sauces. Served with French
fries.
Sautéed onions, sweet corn, and chicken with a touch of ancho cream served over garlic mashed potatoes with your choice of soup or
salad. |
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