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Shredded carrots and cabbage,
garbanzos, kidney beans, black olives and croutons
on a bed of garden fresh lettuce.
Turkey, avocado, bacon, bleu
cheese, diced tomatoes and sliced egg piled on a bed
of fresh iceberg and romaine lettuce mix.
Crisp romaine lettuce topped with
Parmesan cheese and croutons, then tossed with
Caesar dressing. Add grilled chicken or shrimp.
Spice it up with Cajun seasoning!
Grilled chicken, chopped lettuce,
diced tomatoes, sweet corn, black beans, crispy
tortilla strips and pepper Jack cheese tossed in a
chipotle ranch dressing and topped with guacamole,
sour cream and black olives.
Fresh bistro salad with roasted red
bell peppers, red onions and sun-dried tomatoes.
Topped with grilled chicken breast, Parmesan cheese,
sunflower seeds and served with balsamic
vinaigrette.
Charbroiled strips of filet mignon
laid over fresh cut mixed greens tossed in ranch
dressing with tomatoes, almonds, radishes and
cucumbers and topped with golden crisp Pete’s
Brewhouse onions, sprinkled with bleu cheese
crumbles.
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Pete’s classic salad mix, with
tomatoes, corn, avocado and pepper Jack cheese.
Topped with tangy sliced buffalo tenders. Served
with your choice of ranch or bleu cheese dressing.
Sliced grilled chicken breast,
chopped lettuce, sweet corn, black beans, diced roma
tomatoes, scallions, tortilla strips and pepper Jack
cheese, tossed with our own ranch dressing. Accented
with a drizzle of Pete’s famous BBQ sauce.
Baby spinach, mushrooms, bacon,
tomatoes, pine nuts, sliced egg and Parmesan cheese
served with balsamic vinaigrette.
Fresh chopped romaine mixed with
thin sliced cabbage, crunchy rice noodles, roasted
red bell peppers, toasted almond slices and
scallions. Tossed with toasted sesame dressing and
topped with fried chicken slices.
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Salads
