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Charbroiled strips of Filet Mignon,
tossed in savory parsley, thyme, rosemary and red
pepper flakes, oil-herb dressing, topped with tangy
red pepper-gorgonzola sauce and baby spinach leaves,
served on a toasted, fresh roll.
Lean pastrami with sharp swiss,
spicy horseradish mayo, lettuce, tomato and
whole-grain mustard served on a French roll.
Italian-style meatballs, sliced and
served on a French roll with melted provolone,
sliced green bell peppers and smothered in Pete’s
signature marinara sauce.
Grilled breast of chicken with
avocado, bacon, tomato and lettuce. Topped with
melted Jack cheese and served with mayo and mustard
on a French roll.
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Wild Salmon grilled to flaky perfection. Served on a
soft potato bun, with Pete’s citrus aļoli, bacon,
lettuce, tomato and avocado.
Tender boneless chicken breasts topped with bacon,
beer-battered onion rings, sliced cheddar and
smothered in Pete’s zesty BBQ sauce. Served on a
French roll with lettuce and tomato.
Layers of thinly sliced smoked turkey breast,
covered with bacon, Jack cheese, avocado, lettuce
and tomato. Served on a French roll with pesto aļoli.
Tender boneless chicken breast
smothered in Jack cheese, topped with sautéed
onions, bell peppers, mushrooms and bacon. Served
with mustard and mayo on a French roll.
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Sandwiches
